Jordan Bourke – Healthy Baking

Friday 5th May, 12:00pm - 1:00pm

Theatre, Queen’s Hall

100 Nourishing Sourdoughs, Cakes, Grain Salads, Tarts & Ferments

With all the anxiety surrounding food, this timely cookbook takes a calm look at how we can make genuinely healthy meals using natural ingredients. Award-winning chef Jordan Bourke creates food that’s good for us but isn’t boring and bland – bread, savoury tarts and bakes and wholesome sweet treats are alongside salads, bubbling ferments and seasonal preserves, reinvigorating the trend for home baking, bringing joy and flavour back into the kitchen.

Chaired by Anna Hedworth, The Grazer ( and Cook House (


Special ticket offer: Enjoy both Thomasina and Jordan’s events followed by a 2 course lunch and a glass of wine at Bouchon Bistrot for £30. To book call Box Office 01434 652477

£7/£5 (concs)

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Theatre, Queen’s Hall
Beaumont Street
NE46 3LS
01434 652477

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